Dried Whole Green Oranges

Product Information

I live in a Mediterranean climate and it's not unusual at all to have last year's crop of oranges and this year's crop of blossoms, or this year's crop of green oranges, on the tree at the same time. They’re generally lighter in color than navels, and are also a bit green-tinged right now from being on the trees during the recent hot weather.

Every rule has its exceptions, and in this case the honor goes to Valencia oranges ( Citrus sinensis ‘Valencia’). I’ve just pickled sever jars of walnuts, these need brining for two weeks after pricking all over, then they have to sit in the sun for several days.

The dried fruit will last for years and is the perfect addition for any shelf, mantelpiece or centrepiece. Raffald was the author of the most original cookery book of the eighteenth century, The Experienced English Housekeeper (Manchester: 1769). After a curt goodbye, he tippety-tapped down the staircase, past the Red Cross office and pushed his way through a crowd of Liberian refugees to head straight for his shiny, air-conditioned car. Our dried green orange slices are treated naturally to retain their colour and fresh smell really well. In Asia, mature bitter oranges (such as Japanese dai dai) stay on the tree for up to four years and actually go green again in the hot weather.

In the medieval and early modern period, this bitter fruit was probably the first orange to be known in the West. While I was in Andalusia I collected a lot of small green baby Seville oranges and lemons on a friend's farm as I wanted to try out the recipe below for a sweetmeat from The Lady's Companion (London: 1751). The nuts were collected before the hard shell formed and were processed in a similar way to the green oranges.Look for fruits that are heavy for their size, are free of moldy, shriveled or brown spots, and have a sweet orange scent after scratching a bit of the skin.

This site makes use of cookies for page view and eCommerce transaction tracking with Google Analytics. I am also the author of a number of books and many papers on the history of food and have curated many major exhibitions on food history in the UK, US and Europe. I've picked bitter oranges in July in Seville, their condition wasn't perfect (pulp quite dry and a bit fermented), but the rinds were sound enough.

Cold nighttime temperatures cause citrus to show deep orange color, and when the weather warms up again in late spring and early summer, the citrus tends to regreen. In seventeenth century English cookery books these new sweet fleshed oranges were therefore known as either 'Portugals' or China oranges. To make it easier and ensure you get the correct amount for your crafting projects all our dried fruit products are packed in predefined pack sizes. I have about 30 orange trees in my garden as well as lemons, limes and finger limes, so they’re all brining at the moment. The British High Commissioner certainly didn’t hang around, keeping his pep talk focused on the perils of having relationships with or, God forbid, marrying the locals.