Carmencita Paellero Paella Spice Mix

Product Information

Lillo, a 41-year-old industrial engineer who named his company after the robot from the 1986 film Short Circuit, says all the machine needs is a good recipe and the right ingredients. Next, cook the sliced chorizo and red pepper in the centre of the pan, then move them to the outer edges as well. Tomato puree brings a rich, tangy dimension to the paella, creating a well-rounded base for the rice and other ingredients to shine. Saffron Finely chopped parsley sprinkled on top provides a vibrant, herbaceous finish that ties everything together. Lemon

Allow it to continue simmering on low for 10 minutes whilst the rice absorbs most of the liquid. RestingListen for the sizzle and watch for the warning signs of burning. The texture and the rich flavour that it creates are essential for a more authentic paella experience. When cooking paella rice, there are a few key steps to ensure you achieve the perfect texture and flavour. These steps include 8 minutes of boiling, 10 minutes of simmering, and 10 minutes of resting, with an optional socarrat stage to create a delicious crispy rice layer at the bottom.

Yes, you sure can and I have this Instant Pot Shrimp Paellarecipe that is fast, easy, and every bit as good as the stove top version! Carmencita started as a company in 1920 when Jesús Navarro Jover began offering La Mancha saffron for sale in a town near Alicante, in the heart of paella country. What began as a one man business has grown over the last century into one of the most reputable spice companies in all of Spain.

Save time, save money!

The ingredients from the Paella Company were faultless. Don't bother going elsewhere, you'll just make life hard for yourself. Read more about the cooking process. You can find the exact measurements in the recipe card link below. Jump to the paella recipe card to get started now. Instructions Turn the heat to low and add tomato puree, paprika, and the sliced garlic to the centre of the pan. Stir for a couple of minutes.